September 24, 2019
To kick-off its 10 year anniversary and in conjunction with National Lobster Day, Luke’s Lobster NOMAD will be serving a special Matt Hyland Lobster Roll starting September 25 through October 31.
Drawing from the Emily chef’s pizza roots, the roll is topped with chopped banana peppers, Italian green olives, and a sprinkle of Portuguese all-spice on top of Luke’s famously sweet and 100% sustainably sourced lobster in a split top, toasted bun.
Luke’s Lobster — Fresh, Succulent, Directly-Sourced, Environmentally Friendly
Luke’s works directly with fishermen to hand pick the best seafood, bring it straight to our own seafood company and then ship directly to our shacks. Cutting out the middleman means better tasting lobster, crab and shrimp for you to enjoy and a fairer price for our fishermen.
Luke’s serves seafood straight from the source, prepared pure and simple, without the filler., and it pairs its seafood with chowders and bisques, Maine-style sides, local desserts, natural sodas, and local microbrews.
Choosing partners who uphold Luke’s commitment to sourcing superior, sustainable ingredients, Luke’s Lobster strives to support other small businesses, many of which are based in Maine or local to the cities with Luke Shacks.
Luke’s Lobster (NoMad)
5 West 25th Street
New York, NY 10010
Sunday – Thursday: 11 am – 9 pm
Friday – Saturday 11 am – 10 pm