November 30, 2017
Did you know that Kew’s tenants are featured in some of Rizzoli’s most exciting books? You can pick them up for yourself or friends and family this holiday season — and get a gift for yourself with a 10% discount when you spend $200 or more. This offer is exclusively for Kew tenants.
Among Rizzoli’s beautiful books are these that feature your fellow tenants:
Interior Design Master Class: 100 Lessons from America’s Finest Designers on The Art of Decoration
By: Carl Dellatore
Poised to become the essential book on design, Interior Design Master Class collects the expertise and knowledge of the best interior designers working today. With essays from one hundred interior designers, spanning stylistic genres from classic to modern, on subjects as varied as “Collecting,” “White,” “Portals,” and “Layering,” this book highlights the knowledge, experience, expertise, insight, and work of established design legends, as well as members of the new guard, spanning over four decades of work. Opening Interior Design Master Class is like sitting down to the best dinner party you’ve ever attended. The book features essays by Kew tenants Barry Goralnick (On Psychology) and Robert Stilin (On Confidence).
Num Pang: Bold Recipes from New York City’s Favorite Sandwich Shop
By: Raquel Pelzel
100 Cambodian- and Southeast Asian-inspired recipes from New York’s favorite sandwich shop. Num Pang Sandwich Shop has received high praise from numerous sources including Bon Appetit and Zagat. Num Pang sandwiches are similar to Vietnamese banh mi, but what makes them so special is the inventive fillings, ranging from Glazed Five-Spice Pork Belly to Seared Coconut Tiger Shrimp to Hoisin Meatballs. The book provides recipes for all the fan favorites as well as ones for condiments like Pickled Five-Spice Asian Pears, sides like the Sambal Chili-Glazed Chicken Wings, soups and stews like Curried Red Lentil Soup, and salads like Green Papaya Salad.
Home Within Us: Romantic Houses, Evocative Rooms
By: Susan Sully
This first book on McAlpine’s two firms, McAlpine Tankersley Architecture and McAlpine Booth & Ferrier Interiors, captures their dwellings—from country and seaside retreats to homes in historic American neighborhoods, offering favorite period styles with a timeless quality. Presented are over twenty houses in a variety of settings that illustrate concepts running throughout the firms’ work. Juxtaposing intimate spaces with lofty entertaining areas and combining unexpected materials, such as stone with thatch, are among the hallmarks of these prestigious firms. Examples include a Mediterranean-revival house with sleek factory-sash windows and classical Roman columns, a beach house with a vaulted hallway leading to a light-filled contemporary salon, and an unusual house that blends Scottish vernacular style with modern details.
Poetry of Place: The New Architecture and Interiors of McAlpine
By: Susan Sully
An appealing approach to creating dwellings blending vernacular styles, fine craftsmanship, and indigenous materials. The second volume published by Rizzoli on McAlpine features the recent projects of one of the country’s most highly respected architecture and interior design firms, renowned for its timeless houses exemplifying the charm and elegance of traditional and vernacular English, American, and European styles blended with a modern sensibility. This book profiles stunning projects, from a stone tower folly standing in the gardens of a Tudor-style house to a humble yet elegant wooden lakeside retreat.
Real Main Food
By: Ben Conniff and Luke Holden of Luke’s Lobster
Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across Maine. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the scent of salt in the air and the crash of waves on the rocks — the essence of a day at the beach in Maine. Real Maine Food explains how to re-create this humble delicacy as well as more than 100 other Maine dishes at home. Among the dishes are Smoked Haddock and Leek Pie, Lobster Gruyere Grilled Cheese, Crab and Corn Frittata, Blueberry Pancakes, and Peanut Butter Whoopie Pies. Real Maine Food taps into the magic that draws visitors to the state year after year.
Design in the Hamptons
By: Anthony Iannacci
A luxurious look at nineteen private houses in the Hamptons — with architecture, interiors, and gardens from celebrity designers, including our own Robert Stilin. These architects and interior designers are inspired by the island’s renowned natural beauty to create houses that set the global standards for oceanfront style. The properties range from shingled beach cottages to a redesigned 1840s barn and a sustainable, glass-walled guesthouse on pilings. They display a curated blend of traditional references with cutting-edge architecture and enviable art collections, finished by the South Fork’s famous light and ocean views.
So find out about your neighbors and save 10%. At the same time you can do some holiday shopping. Rizzoli has lots of great new titles that will make the perfect present for your hard-to-please New York friends and family members.
Before you go, check out Rizzoli’s just released 2017/2018 Holiday Catalog online! If you’d like your own printed copy of the catalog you can pick one up in the lobbies of 1123 and 1133, in the Business Center or in the Kew Management Office (1123, Suite 407).
Take a break today and spend some relaxing time browsing some of the most exciting and beautiful books in the world in one of the city’s most relaxing spaces.